its basaar... 
Guitar Demon,
thanks for you post.
i will look for this in my local store :-)
and give it a go.
Guitar Demon,
thanks for you post.
i will look for this in my local store :-)
and give it a go.
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#432
Trainee Chefs / Beginners Questions / Re: What is a "Balti"?
April 17, 2007, 11:28 AM
Ashes said....
"Yes the "Balti triangle" is pretty run down area... i know i lived not far away, and some of the places had glass tops with menus under (some still do..) think thats cool tbh.
although the ambience was a little dodgy with the strip-lighting and bolted down seats.
Another gimmick was that the nans were huge but werent included, they were ordered seperately and no knives and forks were included either. These places werent usually licenced either..(very cheap) there was usually an off-licence near by, and you could happily turn up and the Balti place would provide glasses or open bottles as needed"
very very funny.... the bolted down seats did it for me :-)))) ha ha bet they were
plastic too, spot on post Ashes.
"Yes the "Balti triangle" is pretty run down area... i know i lived not far away, and some of the places had glass tops with menus under (some still do..) think thats cool tbh.
although the ambience was a little dodgy with the strip-lighting and bolted down seats.
Another gimmick was that the nans were huge but werent included, they were ordered seperately and no knives and forks were included either. These places werent usually licenced either..(very cheap) there was usually an off-licence near by, and you could happily turn up and the Balti place would provide glasses or open bottles as needed"
very very funny.... the bolted down seats did it for me :-)))) ha ha bet they were
plastic too, spot on post Ashes.
#433
Lets Talk Curry / Re: where you all ?
April 17, 2007, 11:21 AM
Yes !! outside cooking.
I always do lots of cooking on our bbq
and its side burner, I just hose
the area down, no mess in the kitchen.
spot on !
I always do lots of cooking on our bbq
and its side burner, I just hose
the area down, no mess in the kitchen.
spot on !
#434
Lets Talk Curry / where you all ?
April 15, 2007, 07:48 PM
this is too quiet for me, where have you all gone ?
some very very active peeps are missing.
why not let us all know what we are all up to.
Me !!
just had a new mfi kitchen (never again)
and doing a complete top and tail to our home
but still cooking.
graeme.
some very very active peeps are missing.
why not let us all know what we are all up to.
Me !!
just had a new mfi kitchen (never again)
and doing a complete top and tail to our home
but still cooking.
graeme.
#435
Lets Talk Curry / Re: How Do BIRs Make Their Curries Hot?
April 15, 2007, 07:41 PM
as well as powder i belive
you need the green chilli flesh from
to add depth.
graeme.
you need the green chilli flesh from
to add depth.
graeme.
#436
Trainee Chefs / Beginners Questions / Re: What is a "Balti"?
April 08, 2007, 05:45 PM
a gimmick.
#437
Lets Talk Curry / Re: How Do BIRs Make Their Curries Hot?
April 06, 2007, 09:00 PM
some very hot bir currys taste uncooked
but are very very hot, with out depth just hot
and powdery (like red slop).
a poor show, like powder has just been put in
at the last min.
Others have depth and taste and heat and are dark in colour,
and very nice.
both could be called vindaloo etc.
but are very very hot, with out depth just hot
and powdery (like red slop).
a poor show, like powder has just been put in
at the last min.
Others have depth and taste and heat and are dark in colour,
and very nice.
both could be called vindaloo etc.
#438
Lets Talk Curry / Re: Bohemian Rhapsody
March 02, 2007, 08:20 PM
I once came across a site with text,
Bohemian Rhapsody started to
play on a stylophone, very funny.
I never did find it again :-(
Bohemian Rhapsody started to
play on a stylophone, very funny.
I never did find it again :-(
#439
British Indian Restaurant Recipe Requests / Re: Red Powder Type dip
February 13, 2007, 05:10 PM
yes i have had it before too,
it did seem like red powered coconut,
simple and nice.
it did seem like red powered coconut,
simple and nice.
#440
Supplementary Recipes Chat / Re: Fiddes Payne Authentic Madras Curry Powder
January 28, 2007, 07:05 PM
thank alot CP i may try some.
I have used Bolsts in the past and just buy a small tin for about 80 pence
as i need it.
However i noticed they now have big bags at around 1.80,
I guess about 10-15 tins worth. At times we pay alot for a tin !
I have used Bolsts in the past and just buy a small tin for about 80 pence
as i need it.
However i noticed they now have big bags at around 1.80,
I guess about 10-15 tins worth. At times we pay alot for a tin !