not sure , i followed to spec and it didnt say to remove them , tastes lovely

only panpot can let us know

not been in that one , been in the 1 further down the road nearer sauchiehall street , will try it out - thanks

i made this to spec , when made i put in my blender as the cinnamon and bay leaves needed blended - i really dont undrstand some people when they alter stuff like this without giving it a go first

Garry

@ JivyJ , what mother india cafe are you taking about ?

i havent tried it yet

Jivvy - try my spicy onions recipe - its exactly like glasgow BIR spicy onions !!!

you can definately tell the diff between normal chicken and tikka chicken in a vindaloo - i find that a rather bizarre comment axe - tikka is marinated and also done in the tandoor - normal chicken is not although it is marinated but no tikka style - obviously depends on yer region - i am from glasgow

ok made this , took a while peeling all the garlic lol

bunjarra made and it tastes lovely on its own - its got that ashoka taste that is missing from my curries - making a base tonight for tomorrow - really looking forward to it now

i have made the lasan many time now for the BBQ and its lovely

Garry

Regarding this recipe, i bought 4 massive spanish onions, how many do i use as its not that clear ? i have used 2 and see how i get on as it said or use 4 red onions which r quite small

Garry