Ha ha yes I like it cheers.

I've recently started drinking real ale and discovered this fine local selection see photos! See Gavs opening post
One of My favourite tipple with a curry is peroni

http://www.bradfieldbrewery.co.uk

Should be interesting I'll start it off!

Sheffield Wednesday.

Quote from: Phil [Chaa006] on May 06, 2015, 08:42 PM

Quote from: Curry addict bob on May 06, 2015, 08:21 PM
I joined this forums because I like talking curry!

You keep doing that, Bob, because that's why most of us are here.  Occasionally someone will throw their toys out of the pram, but with just a few notable exceptions things rapidly get back on track and we all talk curry once again.   I may not be a fan of the music overlay on your videos, but I for one appreciate your contributions.

** Phil.

Thanks Phil I'm gonna do one without the music just to keep you happy! Lol

Quote from: Onions on May 06, 2015, 08:32 PM
I don't remember you complaining about the help I gave... short memory.

After you used the bad language aim at me! I'm no pushover I like to have a joke and I believe I have a good sence of humor so I'm always up for a bit of good humoured banter so come on onions play the game.

I've only been on here a short time the 1st video I tried to post I ran into teething problems but onions decided to use bad language aimed at me nearly every single post I've done he's made snide remarks! He's obviously on here to causes trouble I joined this forums because I like talking curry! So onion either grow up or shut up.

Her we go I recently purchased this I didn't realised knor was something todo with pataks I've use its and to me it didn't seem as concentrate has the normal pataks but I'm not 100% sure if it's the same stuff however it was very good in my opinion! Here is you chance to see what's in it see my photos

Quote from: Onions on May 06, 2015, 07:17 PM

Quote from: Onions on May 06, 2015, 11:14 AM
For the good of the board, please name these individuals IMMEDIATELY.


Or forever hold your peace.

Change the record

Quote from: George on August 18, 2014, 11:06 PM

Quote from: Double Onionist on August 17, 2014, 04:49 PM
Wel, I've never been in a BIR kitchen, but some who have say that commercial paste is standard in small quantities- if that's the case then in order to emulate the BIRs, we would have to use the paste too.

I agree. There are too many people too ready to dismiss certain ingredients and methods.

Blade's excellent tikka recipe uses some Pataks paste, for a start.

Hi George
Different method can raise a few eyebrows and meet with disapproval and people do like to knock your ideas without actually trying them for their selfs!
I like to use the pataks with fresh curry leaves  crispy fried onions certain whole spices lamb or mutton slow cooked for 5 hours left to cool then leave in the fridge over night to let the flavours develop! When eaten the next day the taste is amazing

Quote from: chewytikka on May 05, 2015, 11:19 PM

Quote from: Curry addict bob on May 05, 2015, 10:04 PM
I've spent time in Indian restaurants kitchens and I've seen large 2.5kg jars of the pataks madras and balti pastes up on the shelfs and many wholesalers stock these larger 2.5kg jars! but generally they don't like to admit to using it!
I've adapted alot of my curries around ? then with the addition of fresh curry leaves and certain whole spices can produce a excellent full flavoured curry my favourite one is the Kashmiri paste.

Your post doesn