Oh, I've tried those before. Found them to be super salty.
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#422
Talk About Anything Other Than Curry / Re: What
May 04, 2015, 09:12 PM
Ooooh that looks good soberat. How did you make the gravy?
#423
Talk About Anything Other Than Curry / Re: What
May 03, 2015, 09:07 AM
I think artisan is pushing it. Let's just say hand-stretched (by a not very accurately calibrated pair of hands).
#424
Just Joined? Introduce Yourself / Re: Hej just joined
May 02, 2015, 08:23 PM
Haha yeah you're right. I didn't mean to be rude 
Here is that ebook I recommended. All the info (and more) is on this forum, but having it laid out in a logical sequence is helpful for beginners because finding it all on the forum can be a challenge.
http://www.indiancurryrecipes-cbm.com/online-store.php
Here is that ebook I recommended. All the info (and more) is on this forum, but having it laid out in a logical sequence is helpful for beginners because finding it all on the forum can be a challenge.
http://www.indiancurryrecipes-cbm.com/online-store.php
#425
Talk About Anything Other Than Curry / Re: What
May 02, 2015, 07:08 PM
Latest in a series of "bad looking pizzas" (livo's quote). Peppered salami, chorizo, curried chicken (precooked chicken which never made it to a curry), red pepper and green chillies.
#426
Pictures of Your Curries / Re: CT and CTM plus more.
May 02, 2015, 06:49 PMQuote from: Kattis on May 02, 2015, 06:44 PMQuote from: Sverige on May 01, 2015, 06:41 AM
Wonderful looking feast there Livo. Hope your madras turned out well. It looks good, must've been nice in contrast to the chicken curries.
Men Hej p
#428
Talk About Anything Other Than Curry / Anyone for a quick falafel sandwich?
May 02, 2015, 10:10 AM #429
Cooking Methods / Using a pressure cooker as an oven
May 02, 2015, 06:57 AM
Worth keeping in the back of your mind for that day the oven element fails on you, or it's too hot in the middle of summer to switch the oven on
http://youtu.be/T1-0Pm0UVA4
http://youtu.be/T1-0Pm0UVA4
#430
Talk About Anything Other Than Curry / Re: What
May 01, 2015, 08:05 PM
This was an Aberdeen Angus quarter pounder burger with a good slab of cheese, dill pickle, fried egg, chorizo, diced onion and burger sauce served up in a home made burger bun with crunchy onion rings and fries on the side. Quicker to cook than to type out. Sorry second pic is a bit blurry, I think I got a thumb print over the iPhone lens (I'm always doing that)
Pretty much everything was from first principles (although to be fair I didn't make the cheese or lay the egg), but the burger was pressed from mince in a banggood burger press, the burger sauce was made from Mayo, ketchup, that spicy chilli sauce with the green top which I can't remember the name of and a dab of mustard, and the onion rings were battered and breaded by my own fair hand.
Pretty much everything was from first principles (although to be fair I didn't make the cheese or lay the egg), but the burger was pressed from mince in a banggood burger press, the burger sauce was made from Mayo, ketchup, that spicy chilli sauce with the green top which I can't remember the name of and a dab of mustard, and the onion rings were battered and breaded by my own fair hand.