Hi martin

I've seen as many recommending pineapple as not, for my forst attempt i used pineapple and like you i found biting into the pineapple chunk gav a great rush of sweetness which really complimented the dish!

Ich Bin Ein Northener!!!

Hi All

I made Mickdabass sugested recipe last night to go with a beef madras and was suprised how hot it was. Mighty tasty but certainly packed some nice heat with minimal chilli. 

Hi Guys

Anyone tried these Bhatoora breads before, seen them in the Curry Secret - Khris Dillons book and they look mighty fine.




Also like the idea of these, Masala Kulcha.


Cheers Ed

A recipe would be great (and vid if you still have it)

Cheers Chewy

Ed

You cant fault there delivery can you?

Chewy thats looks like a nice box of goodies, what the Shan biryani stuff like and do you have a preferred recipe to use it with?

Been watching your vids and ther are great!

Ed

They look great mate!! Gonna have to give that bunjara a go me thinks??

Hi everyone

Anybody recommend any pre cooked onion and peppers recipes, also can they be frozen OK?

Cheers Ed

Hi Chewy, thats praise indeed.

The powder was on line from spices of India, 85p per pack so i bought 3 =

Well look what arrived yesterday!! The Kasmiri powder 85p per pack. So a try out was inevitable and i must say thet there is quite a difference, more intense and smokey, kind of paprikaish and red! V V nice

I must say that this is a great quick and easy curry to do! I did it again the other night and held it on high heat with the g and g, tom puree and spices in for a little longer than usual as an experiment and it got lovely and dark and quite stickyish. I was panicking a bit but with plenty of oil and the g and g pureed in oil with a bit of water i thought it would be safe. Anyhow it turned out great even with normal chilli powder (Kashmiri Mirch on its way). Thank CT another winner in my household!! Probably need a little more base?!? Can't wait for the Kashmiri powder to come and try that!