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Messages - Curry addict bob

#412
Quote from: livo on May 07, 2015, 12:59 PM
I wouldn't count pennies after 6 years Bob.  I'm pretty sure you could get some new ones now and still be OK with the Bank manager.
Ha ha too true livo.
#413
Lets Talk Curry / Fresh Curry Leaves
May 07, 2015, 12:50 PM
Fresh curry leaves does any of you use them? I sometimes use them but the dried ones have no flavour in my opinion.
#414
Quote from: livo on May 07, 2015, 12:18 AM
Quote from: Curry addict bob on May 06, 2015, 09:00 PM
Should be interesting I'll start it off!

Sheffield Wednesday.

What about the other days?

Does the Blackwall Bears U/9's count as a football team?
Yes we can count then in.
#415
Well I must admit I may have binned them in haste I did top them up with
fresh oil and they seemed ok even though they was 6 years old
but that's me always play safe! looks like I may have wasted my money.
#416
Thats the trouble I'm wanting to eat it before it's cooled down.
#417
I've tried most of them I ended up buying the large jars a few years ago but this was a mistake I've
Had to bin them out of date! I do have a large of Kashmiri still in date and a recently bought the knorr
It a 1.1kg jar so I have a better chance of using it up.
#418
I think it does exist it's called madras kebab but could be wrong.
#419
Here you go I do a spot of bread making hand made not a bread machine this is my standard white loaf is there no end to this mans talents! LOL.
#420
Yes gav its probably is the same I only have the Kashmiri in the large 2.5kg
they also do a mild in the large but to been honest they are to big for general household use.