Hi CA
Excuse my ignorance, i've never really had a prawn puri (or any other puri) and know that some just deflate them and pour the curry on top like CBM, others fold the puri over (Dip I think), mine were just begging to be opened and used as a kind of bowl. I think they were ever so slightly over done but not too hard and nice and soft inside, they just supported themselves. I'll tweak the timings next time
Excuse my ignorance, i've never really had a prawn puri (or any other puri) and know that some just deflate them and pour the curry on top like CBM, others fold the puri over (Dip I think), mine were just begging to be opened and used as a kind of bowl. I think they were ever so slightly over done but not too hard and nice and soft inside, they just supported themselves. I'll tweak the timings next time
Any of you guys up for this?

