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Messages - parker21

#401
Curry Videos / Re: Maliks Indian restaurant LIVE CAM!
September 29, 2008, 08:58 PM
hi guys from the look of the colour 3 looks like ground coriander seeds and 7 looks like ground methi dried leaves. haven't checked this site out yet but will do tomorrow when i have more time! i suspect the methi you mentioned is fresh coriander just guessing.
regards
gary
#402
hi guys
i think that CK/markj and haldi have all taken their base sauce into restaurants for the chef to try! not sure what heading it is under though,
regards
gary
#403
hi DD it was haldi see the posting "new cooker" i think it is in lets talk section.
regards
gary
#404
Cooking Equipment / Re: Hot Wok Burner Kit 7.0 kW
September 04, 2008, 08:26 PM
hi jerry you should have gone for the 8.8kw burner option then you could have tried cooking the curry on simmer at 2.5kw and blasted the hot wok  in to the sky with the massive 8.8kw on full power! :D and for the price you could also buy 2 of them for the same price of the hot wok kit! :) and still had the price of my black steel BIR frying pan to buy 1 ;D
regards
gary ;)
#405
hi scottie shotakora is a bangladeshi fruit so it says on the menus i have, do you have a menu with the description of this dish as it sounds like a specialiaty dish?

regards
gary
#406
hi 96bar
for a lamb tikka marinade add 1 tsp of colemans fresh garden mint to the marinade when you blend!
regards
gary
#407
hi bb
1 tbsp is 15ml and that is when level. 1dsp is 10ml and 1tsp is 5ml.
regards
gary
#408
hi chowie
was it a makanwhalla? there is a recipe on the balti kitchen video but that is the only place i ave seen it. it uses a lot of chillies. sorry can't help anymore than that, i do have a copy of the dvd so will try to look it up this weekend and wil ppost the recipe for you unless anyone else already has it
regards
gary
#409
Cooking Equipment / Re: Large Flamed Cooker
August 17, 2008, 08:41 PM
hi guys
haven't seen the video yet, but regarding the flame. even with my 2.2kw camping stove i have had a 5ft flame after i had heated the steel pan to 100 degrees when i dry my rice and heat the balti serving bowls for a couple of hours. i added the oil to pan sizled the garlic then added the tomato passata and the flame almost hit the ceiling scared the crap out of me :-[ have only managed this a couple of times but without the spices and chilli powder.

regards
gary
#410
Cooking Equipment / Re: Large Flamed Cooker
August 13, 2008, 02:40 PM
hi robinb
check out http://www.gasproducts.co.uk/ and check out their lpg catering boiling rings. they chuck out 8.8kw of energy and they are twice as cheap and that is delivered to your door they cost around 30 quid, they do sell a smaller 1 at 3.8 kw but that is not much cheaper than the "big daddy"!

regards
gary