Hi gazman, Can i say first this recipe is the, yes the bir taste, my wife and i said last night it was exactly the same taste as the taj tandoori in wednesfield wolverhampton. Its quality mate trust me, Just keep to the base recipe and the dish recipe's.
You wil not go wrong.

Wolverhampton, 4 inch's of snow so far, still snowing. forcast the same all night and tommorow.

So very true George, but if thats what it needs to get the right taste so be it , fortunately for me, i do not eat crisp's,chocalate,red meat,sweet's etc so hopfully i will get away with eating 2 curries a week

I sort of think that 1 ltr of oil would be ok, but would you get the right taste, It's like baking a nice cake, Im sure if you left the egg's out of the recipe it just would'nt be the same as with the egg's.
just my thought's

SS, ive tried taz's base on a few occasion's, it is good, but comparing the two there's no comparison.

Salvador Dhali, your probably not far out there, with the glasgow base i just halved everything, it did make life a little easier, for one im not cooking for loads of guest's or diner's so to speak, the oil content is fine, just the right balance,
Axe, you will be fine with the calorie's, We have curry night twice a week, thursday and friday, And it does'nt contain ghee butter which would pile the puond's on.

Spot on axe, thats the one.

SS trust me, i was shaking putting the oil in but it turned out brilliant.

Thanks jb, Of coarse if you boil the living day lights out of it your going to get more oil as it reduce's, as you know, the idea is to get the balance correct as it does result in a smoother better texture.

LOL, thanks guy's, one day we will have scratch and sniff pc screen's