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Messages - Mark J

#41
Welcome aboard mate
#42
Any recommendations from this book CP?
#43
Having just got this book I most definitely will!

cheers CP
#44
Just Joined? Introduce Yourself / Re: Hi im new
January 18, 2007, 09:16 PM
Welcome mate, I have to say you are brilliant in a dhansak!
#45
I just use 5g = 1TSP with this kind of thing and its fine (pats recipes do the same as I recall)
#46
Just bought it from amazon  ;D
#47
Hi Andy,

Thanks for all this great info, can I confirm that generally the ratio of oil to base is 1:2? so 1 third oil, 2 thirds base

cheers
#48
The BIRs I have witnessed first hand use dry

Their process is to add tomato paste to the hot oil followed by the spices, one chef I spoke to said the tomato pastes main job at that point is to stop the spices burning
#49
Hi Bob,

I've got a lot of curry cookbooks (dont we all  ;D) and would recommend the curry lovers cookbook by Mridula Baljekar. Good recipes, all with full colour photos showing final dish and stages.
#50
Lets Talk Curry / Re: Help. My kids won't eat curry
January 11, 2007, 09:35 PM
I gave my 1 year old a bit of green chilli, she never trusted me again with anything spicy  :P