;D Nope Chilli, Cows as in Mooooooo Cows.
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#42
BIR Main Dishes Chat / Re: Hybrid curries - House specials!
January 18, 2007, 05:18 PM
I must admit I've never heard of this one. Very interesting and sounds tasty.
#43
Lets Talk Curry / Responsible for the Ozone Problem.
January 18, 2007, 05:11 PM
Well my little beloved { Mrs Spicy } came up with a good one last night. She recons that us curry lovers/holics are wholly { Get it wholly ] Responsible for the depletion of our ozone layer. This is due to the amount or methane gas produced from our good selves farting. Second comes cows { I'm saying nowt }. ;D ;D :-X
#44
Lets Talk Curry / Re: Indian sweets
January 18, 2007, 04:54 PM
OOP'S :
: Clicked too early.
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Ingredients
6 cups creamy milk
9 cardamoms
2/3 cup sugar
1/4 cup chopped/sliced almond
Garnish
flakes of almond
cardamom seed
Preparation
1 Add Cardamom to milk and bring it to boil.
2 Reduce the heat and keep simmering the milk until it is reduced by one-third.
3 Take cardamom out of milk by using strainer.
4 Add almond and sugar.
5 Pour the mixture into container with lid.
6 Freeze until firm. Stir the mixture every 30 minutes.
7 Remove from freezer 10 minutes before serving.
8 Serve by taking out of the container. Garnish with almond and cardamom seed as desired
: Clicked too early.--------------------------------------------------------------------------------
Ingredients
6 cups creamy milk
9 cardamoms
2/3 cup sugar
1/4 cup chopped/sliced almond
Garnish
flakes of almond
cardamom seed
Preparation
1 Add Cardamom to milk and bring it to boil.
2 Reduce the heat and keep simmering the milk until it is reduced by one-third.
3 Take cardamom out of milk by using strainer.
4 Add almond and sugar.
5 Pour the mixture into container with lid.
6 Freeze until firm. Stir the mixture every 30 minutes.
7 Remove from freezer 10 minutes before serving.
8 Serve by taking out of the container. Garnish with almond and cardamom seed as desired
#45
Lets Talk Curry / Re: Indian sweets
January 18, 2007, 04:50 PM
I've found a good looking recipe for Kulfi { Indian Ice cream }. Enjoy.
#46
Lets Talk Curry / Re: King Prawns
January 18, 2007, 04:36 PM
Holy Moly, How the hell do you de- vein this one for the pan.
#47
Lets Talk Curry / Re: Tight chest
January 18, 2007, 04:34 PM
Must admit I've never suffered from this effect, must be immune or something. But there's nothing wrong with the house ponging of curry ;D ;D . mmmmmmmmmmm spicy.
#48
Pictures of Your Curries / Re: Chicken in oil
January 18, 2007, 04:29 PM
Great result Vinda looo, I can smell it from here ;D ;D , well done.
#49
Just Joined? Introduce Yourself / Re: Hello everyone
January 16, 2007, 05:31 PM
Yep plenty of lurkers already in here ;D ;D, but a big welcome to our domain Bangra.
#50
Vindaloo / Re: Favorite Recipes at the moment - Vindaloo
January 15, 2007, 03:46 PM
;D ;D This dish certainly looks the biz Curry King, lovely deep colour, well done. Paul 