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#42
Just Joined? Introduce Yourself / Re: Hi All Fantastic site !
October 29, 2006, 07:01 PM
Hi B ,
Welcome - once you have prepared some of the recipes on this site , your bin will evolve into a has -bin.
Welcome - once you have prepared some of the recipes on this site , your bin will evolve into a has -bin.
#43
Pictures of Your Curries / Re: My Chicken Ceylon
October 29, 2006, 06:41 PM
Waiting in anticipation for this recipe ....looks like another good one !
CC
CC
#44
Lets Talk Curry / Re: Copyright Issues, pirating
October 26, 2006, 03:30 AM
It is very difficult to judge the grey areas on this site when shadows left by both the lurkers and opportunists are ever present ! The format may well have to both change and evolve in order to promote the concept on which this site was initially developed . Unfortunately , there is always some unscrupulous fat bastard out there who is quite willing to sell his first born for profit !
#45
Lets Talk Curry / Re: Korma Sutra!
October 26, 2006, 03:19 AM
I think that I might be well weary of this offer !
#46
Just Joined? Introduce Yourself / Re: Well hello there :-)
October 25, 2006, 05:37 AM
Hello Ed .
Welcome to " team curry " , where every player is on the winning side of creating the BIR taste ! Needless to say , this is the premier division ! ;D
CC
Welcome to " team curry " , where every player is on the winning side of creating the BIR taste ! Needless to say , this is the premier division ! ;D
CC
#47
Just Joined? Introduce Yourself / Re: Glad to find such a committed community...
October 25, 2006, 03:45 AM
A Welsh welcome to the wonderful world of winning works !
#48
Lets Talk Curry / Re: Copyright Issues, pirating
October 25, 2006, 03:39 AM
Ebay has unfortunately become more of a front - end loaded collector of fees - content with the collection of $$$ rather than monitoring the integrity of the individuals that utilize the service .
#49
Lets Talk Curry / Re: Curry king's order to pay!
October 25, 2006, 03:27 AM
Oh my , out of control Thai-guy ! ;D
#50
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Panch-Phoran the mystical mixture!
October 25, 2006, 03:22 AM
Some variations include wild onion instead of cumin, while others also include radhuni seed in addition. However, panch phoron is a slight misnomer when applied to blends that include radhuni (Trachyspermum roxburghianum syn. Carum roxburghianum), since in Oriya or Bengali panch phoran literally means "five spices".
In the tradition of Oriya and Bengali cuisine, one usually first fries the panch phoron in cooking oil or ghee, which causes them to start popping immediately. At this point, one adds vegetables (especially potatoes), lentils, or fish to the cooking vessel to coat with the spice mixture.
In Bengal, the cradle of this mixture, a spice called radhuni is used, not mustard seed. A better replacement for radhuni, hardly available outside of Bengal, would be celery seed.
Panch phoron is usually not used to season any meats other than fish.
In the tradition of Oriya and Bengali cuisine, one usually first fries the panch phoron in cooking oil or ghee, which causes them to start popping immediately. At this point, one adds vegetables (especially potatoes), lentils, or fish to the cooking vessel to coat with the spice mixture.
In Bengal, the cradle of this mixture, a spice called radhuni is used, not mustard seed. A better replacement for radhuni, hardly available outside of Bengal, would be celery seed.
Panch phoron is usually not used to season any meats other than fish.