I think I've got some engine oil in the garage, I'll give it a go later.
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#42
Lets Talk Curry / What's your Oil?
March 06, 2009, 01:31 PM
I've been reading a lot of comments about reclaimed oil being the way forward and it's something that i will be doing in the future.
My question is, what oil do you use to start this process? I have recipes suggesting Mustard Oil, Ground Nut Oil, Corn Oil, Sunflower Oil and of course Butter Ghee.
Whats you Oil?
My question is, what oil do you use to start this process? I have recipes suggesting Mustard Oil, Ground Nut Oil, Corn Oil, Sunflower Oil and of course Butter Ghee.
Whats you Oil?
#43
Pictures of Your Curries / Re: Curry Night
March 04, 2009, 02:22 PMQuote from: Curryswede on January 24, 2009, 08:32 PM
Any chance of a recipe for the empty bowl? Looks so tasty.
I bet all the bowls were empty in less than an hour, looks fantastic.
#44
Just Joined? Introduce Yourself / Hi All
March 03, 2009, 02:46 PM
A little about myself ?
I've be a curry addict since the early eighties and making my own for the last 10+ years (As eating out every night got to expensive). I've belonged to Pat Chapmans 'Curry Club' and am still a member of David Smiths 'Curry House'. But I am glad I stumbled upon this site as the forum seems quite busy and responsive. Always looking for new tricks and I'm sure this is the place I'm gonna get em.
Love the Photo Gallery.
Onion B ;D
I've be a curry addict since the early eighties and making my own for the last 10+ years (As eating out every night got to expensive). I've belonged to Pat Chapmans 'Curry Club' and am still a member of David Smiths 'Curry House'. But I am glad I stumbled upon this site as the forum seems quite busy and responsive. Always looking for new tricks and I'm sure this is the place I'm gonna get em.
Love the Photo Gallery.
Onion B ;D