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Messages - mak

#41
Got this fryer this afternoon. Only done chips so far but should work great with Bhajis and Pakoras :) - will find out later this week ;)

Thanks again

Mak
#42
Wow that's perfect!

Best get one ordered then!

Thanks again

Mak
#43
Quote from: Curry Barking Mad on June 11, 2011, 05:09 PM
Hi Mak,
This is what I use in the curry shed,
it's small and cheap but is great for a few bhajis.
Fryer

Nice one, how many tennis ball sized bhajis would it take do you reckon?

Thanks

Mak
#44
Hi All, can anyone recommend a decent and suitable Deep Fat Fryer for Bhajis and Pakoras?

Something that has a temp gauge on as well as being deep enough for the job in hand :)

Thanks in advance

Mak
#45
I'm gonna give these a go later today.
OT slightly but I'm looking for a deep fat fryer for bhajis and Pakoras - can anyone reccommend one with a temp guage for this kind of thing

Thanks Axe for this great thread mate :)

Cheers

Mak
#46
Hi Peter, It's not a scam mate. I have done this many times and have never been scammed. Don't get me wrong, there are plenty of sites out there that are.
This site can be trusted 100% - there are no surveys and your details are not passed on or sold!

Ultimately the choice is yours but if you need any help then I will be glad to oblige

Cheers

Mak
#47
Did any one try this method and have any luck ?

Cheers

Mak
#48
Oh ok, Thanks guys.

I have just made my concrete base and put the hearth bricks down.
just waiting for the pot to be made now :)

Mak
#49
Anyone know where to get some long skewers to suit one of these ?

Cheers
#50
Wow! absolutely awesome. I'm just looking where mine could go :)
Is there any chance of a few pics of tikka cooking? How and where did you position it in the oven ?
Cheers