Here:

Chicken Tikka Masala by Gordon Ramsay

Here:

Gordon Ramsay: Vegetable Curry

The potty mouthed chef's take on the Shami Kebab.

gordon ramsay How to make the shami kebab spiced mince

Thanks, Chris.

You and Axes Bhajis look AWESOME. 

Great photographs too.

Here's an interview in The Times:

http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article4596338.ece

This was interesting:

?Store-bought chappatis are always too dry and tough. The secret of a soft chappati is not to use too much flour when you are rolling out the dough. Before you put it on the griddle shake off as much flour as possible. The reason Asians pass it from hand to hand is it makes the chapatti bigger and gets rid of dried flour.?

Kerching!

There's also an accompanying web site - with a recipe for Lamb Bhuna.

http://www.curriesmadesimple.com/index.html

Has anyone read this book?

Is it any good?

80 pages for ?6.50.

Good feedback on Amazon.

Nope!

It's made me hungry though.

Why is he doing it?

The food at this restaurant is excellent.

However, I went there for lunch and the service was bad, no, terrible.

Unless the service improves I won't be back there soon.

It really was that bad.