Made A CTM with this base on Friday night again the best CTM I have made all out of base now 
I will be making another batch this week!
I will be making another batch this week!
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#41
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
February 08, 2010, 12:08 PM #42
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
February 05, 2010, 02:11 PM
The missus wanted me to try a Korma with this base so I made one last night first attempt at a Korma she gave me 10/10 and said it was EXACTLY as our regular BIR or TA. This curry and the Jalfrezi are the two best curries I have made by a mile using this recipe and reduction technique. Also thanks to CA as i used his ingredients for the Korma onto the CTM tonight.
#43
Curry Base Chat / Re: Commercial Base Recipes?
February 04, 2010, 01:09 PM
I have tried most of the Mr Huda selection when I first signed up on here made some awesome Jalfrezi's with the universal paste and tikka paste. The base recipe is simple and quick with hardly any spices due to the fact most are in the paste. The nice bit of oil you get inside the jar seems to me the best part of using these pastes. Try the mint sauce recipe the best I have ever made out of about 15 different recipes I have tried.
#44
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
February 03, 2010, 01:05 PM
I made the joshallen Jalfrezi version it was the best I have made so far. I have tried this reduction method before and prefer it and make better curries this way.
Onto a Pathia version now!!!
Onto a Pathia version now!!!
#45
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
February 02, 2010, 03:01 PM
Best base I have made nice one Mick/Bob
#46
Trainee Chefs / Beginners Questions / Re: Base sauce storage
February 02, 2010, 02:47 PM
Yes I mean a sweet tin. I do normally always store the base sauce in a plastic container but as the missus volunteered to tidy the kitchen she used this tin container.
I wont be using it again just making sure it's OK to store it like this as a one off?
Cheers
I wont be using it again just making sure it's OK to store it like this as a one off?
Cheers
#47
Trainee Chefs / Beginners Questions / Can I Store Curry Base in a Tin?
February 02, 2010, 12:10 PM
I made a base at the weekend and the missus tidied up and put the remainder of the sauce in a Celebrations tin container. Is this OK to store base sauce in the freezer in this type of container?
Thanks
Thanks
#48
Jalfrezi / Re: Chicken Jalfrezi
February 01, 2010, 01:13 PM
Excellent recipe mate!
Tried this at the weekend and was the best Jalfrezi I have made so far base was also spot on.
Tried this at the weekend and was the best Jalfrezi I have made so far base was also spot on.
#49
Highly Recommended British Indian Restaurants / Re: Good Curry places in Swindon?
January 28, 2010, 01:27 PM
Just checked my link for the menu and not all the dishes are showing up. Do a google search and try and find a better one.
#50
Highly Recommended British Indian Restaurants / Re: Good Curry places in Swindon?
January 28, 2010, 01:19 PM
Hello mate,
I live in Swindon and my usual place is Jack Spice in the town centre near The Sir Daniels pub. Excellent food and service with friendly staff. I haven't been down there since before Christmas but last time I went they were doing a special Sunday-Thursday 4 courses plus poppadoms for ?9.99 !!! Last time I had it I asked for the side dish to be boxed so I could take it home as I couldn't move.
If you go there try the Chicken Chaat starter it's top drawer.
Here is a link to the menu
http://www.menusinswindon.com/menu.asp?idno=443
I live in Swindon and my usual place is Jack Spice in the town centre near The Sir Daniels pub. Excellent food and service with friendly staff. I haven't been down there since before Christmas but last time I went they were doing a special Sunday-Thursday 4 courses plus poppadoms for ?9.99 !!! Last time I had it I asked for the side dish to be boxed so I could take it home as I couldn't move.
If you go there try the Chicken Chaat starter it's top drawer.
Here is a link to the menu
http://www.menusinswindon.com/menu.asp?idno=443