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Messages - billycat

#41
976BAR

forgive me if i am wrong but that recipe sounds distinctly like Blades
#42
But its not a  base then Chris is it

a base is a base! BIR's dont have different bases do they ??

If you went to your local takeaway and asked for a korma they wouldnt say oh sorry we only got a hot base tonight

so i would say no extra chilli at all just add it to the dish your creating not to the base

#43
OK Chris

you have convinced me i will give it a bash
#45
Jerry

Its on Smithdown Road on the right heading out of town towards were you live i.e Warrington so it will be on your left heading in!!! but your end if you grasp my meaning

just past Ullet road on your left place called Clay Oven Kebabs right in a bus stop you cant miss it

lovely kebabs as well
#46
Chriswg

lol i am afraid it doesnt work like that mate

hot is hot no matter what

you get a cup of boiling water and drink a tiny bit and it will still burn you

so if you make a base that with hot chilli and chillies no matter what bit you eat or even if you divide into 4 it will be the same heat
#47
Chriswg

my first observations are the amount of chilli&chillies in the base! If you are going to use it to cook a CTM or Korma it would be far too spicey

easier too add heat rather than take it away mate

Also what does the addition of yoghurt do to the base pleae
#48
Sounds good Haldi

There is a Kebab shop in liverpool called Clay oven kebabs

the guy there does the same thing there with his naan bread dough thumping it out twirling in his hands

and to top it all 30 p each for a delicious naan
#49
Curry Base Chat / Re: Base sauce taste
September 06, 2009, 08:43 PM
cant agree with that either

why would you water it down !!!!!!!!!!!!!!!!!!
#50
Lets Talk Curry / Re: Big Day !
August 24, 2009, 08:26 AM
Emin

come on mate its getting boring now

you know what i was getting at

lets just drop it now eh