After making a batch of base gravy yesterday, I had the craving for curry so I decided to give h4ppy

Quote from: Peripatetic Phil on January 22, 2020, 09:06 PM

Quote from: fylde2022 on January 22, 2020, 07:41 PM
Is there a base gravy available that would be smaller and more suitable for home cooking?

Welcome aboard, Fylde (and welcome back, SnS).  As far as I can see, there is no reason at all why you could not simply scale down one of the standard bases.  Taking KD1/PC as a starting point, which is said to be sufficient to make five main courses, simply scale everything down by a ratio of 4:1, giving (roughly)

• 8 oz medium white onions
• 1/2 oz green ginger
• 1/2 oz garlic
• 1/4 green pepper
• 1/4 red pepper
• 3/4 pints water
• 1 saltspoon salt
• 2 oz peeled plum tomatoes
• 2 tablespoons vegetable oil
• 1 saltspoon tomato pur

They are all suitable for home cooking, just freeze what you don

I highly recommend giving it a try ch, a firm favourite with all my friends

Looks delicious naga, I

Quote from: Naga on January 18, 2020, 08:05 AM
Looking good, MA! Like you, I've recently been revisiting some of the not-to-be-missed golden oldie recipes. A very worthwhile exercise IMO.

Certainly is mate

Revisited jb

Chewy Tikka Bhuna recipe
Extra hot with fresh green homegrown naga
Delicious

Quote from: curryhell on January 04, 2020, 12:27 PM
I'm so looking forward to this.  Will make a nice change from the Viceroy "naga" sauce 

It

Quote from: mickyp on January 04, 2020, 10:59 AM
Lol looks good, ive never had curry with chips.

Your missing out on a right treat