IJRICHARDSON trainee chef

can you reccomend (having frozen the tikka at an earlier date) the best way to prepare them for the table ie defrost then microwave or
ovenheat?

preparing and cooking tikka tonight hope to serve this coming saturday evening

many thanks

HI CA

i,m a trainee and have never produced what i call great pileau rice untill i tried your recipe many thanks on what i consider a very professional article.

can you suggest a method for pre-cooked chicken?

in awe

IJRICHARDSON

sorry BOBBY i spelt your name wrong

IJR (silver surfer)

I am new to bir can you tell me when a base sauce is completed do you remove the floating oil or mix it back in the gravy.

many thanks for your time boggy

i.j.richardson