QuoteSo, as I'm moving to a new house, in addition to building a tandoor/terracota type oven

where do you live mate? or moving to?

QuoteI am considering to buy this one. Would anyone have any advice or recommendations? Does this sound like the right kind of burner to get a more powerful flame out of?

I would say the rings look to close together, 2 separates may be favourite.

this feller doesn't care to much about making holes but effective method

http://www.youtube.com/watch?v=HAu8kMAFKhM&feature=player_embedded

Quote from: Therealsouthstander on January 10, 2013, 09:43 PM
Wow ,worst thread ever...attention seeking so and so :-(

Quote from: getonthegarabi on January 09, 2013, 07:27 PM
I think I have got it.  You can somehow suspend your naan dough from the top of a bird cage, spinning, over a primus type gas burner on full tilt?

Rob 

suspended spinning naan you got better imagination then me

OK im running out of excuses here? im I've been off with man flu and I just want to do one more run off with the ______

ill post a cryptic photo just to keep your heads scratching!?



Will post as soon as poss prob looking 2 weeks. 

theres a vid on it here

https://curry-recipes.co.uk/curry/index.php/topic,6128.0.html

I'm also not sure about the banner title/logo "curry recipes" looks a bit American?

That could be first competition admin!?, 'indian'ise' the title logo?

All good here IE8

well done happy looks the biz! thanks for posting 

<a href="http://www.timeanddate.com/countdown/generic?iso=20130107T23&p0=136&fg1=9acd79&msg=naan+recipe+and+method">Clicky</a>



@Uclown, sorry mate all is not ready been busy at the coal face.