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#41
Hi
I used to know a balti like that. Every Tuesday night.
Regards
#42
Lets Talk Curry / Re: Chat with a waiter
August 22, 2014, 07:22 PM
Hi
Thanks Ed for your efforts.
Regards
#43
Hi
Chopsy. Are both of those BIR restaurants ?
Regards
#44
Hi
Did anyone notice the post was at 3:44 am. Or do I have in the words of Elvis a suspicious mind ?
Regards
#45
Hi
MP. Are you saying that you have cooked the JB base to speck. Then cooked a recipe to spec the same as other members but tastes nothing like a BIR curry ?
Regards
#46
Hi
Try watching "How to make Tawa Chicken" posted by Nabia Aman on YouTube. Indian house wives recipe so no holding your hand in the cooking process. In the usual way she speaks in several languages all at once but with a few listens you can catch the spice amounts. The rest is down to observation and careful listening. This should give you a good start.
Regards
#47
Hi
Do. I've edited my post but I'm afraid we both got the same impression.
Regards
#48
Hi
Do. He ment this site. I must only assume then it is in regards to non BIR recipes.
Regards
#49
Hi
Do. Did we ever get to the bottom of the Jackbrouno statement ?
Regards
#50
Hi
DO. Please re-read my last post it tells you where to find the earlier down load on hear.
Regards