Quote from: Onions on December 07, 2019, 04:49 PM
I never thought I'd say this, but

You're absolutely right, George 

I've read this thread and I burst out laughing! Priceless!

I would definitely eat onion bhajis with banana in it. I love bananas and I love banana fritters.

400

Kebab, chicken tikka, lamb tikka, tandoori chicken - a Tandoori Mixed Grill. Serve with a curry sauce of your choice, some flash fried onions and some salad. I always have a naan with a mixed grill and in Scotland rice is always served with it but I never eat it, it's too filling.

There's lots of recipes on this site for perfectly adequate bases that will make excellent curries to rival your favourite takeaway. If there's ever such a thing as the ultimate base then I will convert to being a flat-earther.

If you make up some tandoori masala you can turn it into a tandoori paste one recipe at a time by adding some oil and water fr that recipe alone. If you want a full-blown recipe for making a couple of jar's worth, there are plenty around, It will involve cooking the spices, putting into a sterilised jar and topping off with some oil. Is it worth it to go to the length of doing all that?

Hi friends

I am heading down to Bristol in a couple of weeks and might be able to take in one or two restaurants - any tried and trusted pointers would be much appreciated.

Stephen

Quote from: Unclefrank on June 09, 2019, 09:36 AM
This is now my other half;s favourite dish, again a massive thank you to Stephen Lindsay for this recipe

Recipe here https://curry-recipes.co.uk/curry/index.php?topic=8087.msg71392#msg71392

Cheers again UF! It's always good to get some feedback from members.

Quote from: Unclefrank on June 09, 2019, 09:33 AM
I love this dish, a big thank you to Stephen Lindsay for this recipe

Recipe here https://curry-recipes.co.uk/curry/index.php?topic=11286.10

Cheers UF!

F