I love doing the curries at my own pace! but the speed a propper chef works at under pressure would be to fast for me
CAB.
CAB.
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#42
Talk About Anything Other Than Curry / Re: What
August 11, 2016, 09:02 PMQuote from: london on August 11, 2016, 06:19 PM
Staff curry for me tonight.
That looks the business London! get a naan dipped in it
CAB.
#43
Talk About Anything Other Than Curry / Re: What
August 10, 2016, 05:06 PMQuote from: Phil [Chaa006] on August 10, 2016, 01:49 PM
Ah, but all that lovely black pudding, bottom-left, more than makes up for it
Its beetroot Phil
#44
Talk About Anything Other Than Curry / Re: What
August 09, 2016, 11:44 PM
Had this salad tonight made a nice change
CAB.
CAB.
#45
Pictures of Your Curries / Re: Minced Lamb and potatoes
August 09, 2016, 09:59 PMQuote from: Phil [Chaa006] on August 09, 2016, 09:54 PM
Very "Indian caf
#46
Pictures of Your Curries / Minced Lamb and potatoes
August 09, 2016, 09:48 PM
Love this mince lamb and potatoe curry I've added a dash of tamarind sauce this gives it a nice tangy taste
#47
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Mint Sauce from 25 years ago
July 11, 2016, 07:03 PM
I've just made a similar version to this but I used Satkora pickle instead of lime and I missed out the sugar it's a thumbs up from me
CAB.
CAB.
#48
Pictures of Your Curries / Re: Last night in the takeaway
July 09, 2016, 03:51 PM
Great post it's making my mouth water
CAB.
CAB.
#49
Lets Talk Curry / Re: The Great BIR Cook Off.
May 17, 2016, 02:55 PM
Just returned from a days fishing has CA managed to get his mustard seeds popping yet
CAB.
CAB.
#50
Pictures of Your Curries / Re: Beautiful Tikka
May 17, 2016, 01:26 PM
How did you achieve such redness without using colourant Garp...... Beetroot powder happen ?
CAB.
CAB.