I also use MDH Kashmiri chilli powder, Degghi mirch and Kitchen King.
London.
London.
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Quote from: tempest63 on August 22, 2016, 05:18 AMWhich place do you go to in Brick Lane?
I know how you feel. Living in Witham I have seen many take always go from really good to really bad in a short space of time. It appears that these are started by one proprietor who builds them up through great food and good service then sells them on. The new owner looks to cut costs and the quality falls away.
We took to ordering ours from a place in Hatfield Peverel that was happy to drive the few miles to make a delivery however since the chicken turned orange and everything has the same aftertaste we have given that one up.
I've been getting my fix during the day at a Brick Lane place that does curry one side of the restaurant and fried chicken the other side. It is good food and the chicken isn't orange.
Quote from: chewytikka on August 22, 2016, 04:39 PMNot too far from me. Green lanes in Stoke Newington has some really good Turkish places, the best doners in London can been had there.
Hi London
It was over in E8
http://www.mangal1.com
I think its a Turkish area and its been there for 25 years
My son has a studio nearby, beside a big open food market not sure of the name.
Anyhoo used it twice, second was for take out and again very good.
cheers Chewy