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#41
Yep, me too. And randomly logging me out even with 'Keep me signed in' checked.
#42
Absolutely will, KB. If there's one worse than losing established members* it's losing members who might never have a chance of establishing themselves. Which means the forum shrinks. Which presumably means less ad revenue produced. So it's in all our interests to sort this out sharpish. Thanks for the updates, all  :like:

*If you know what I mean!
#43
@Livo: I've just tried something. Try and login with your new email. Not guaranteeing anything, but it's worth a go.
#44
Hi everyone, yes, down for me too-and as Phil says, it seemed more than a week. Everytime I refreshed just got that bloody 505.

Word is, we've temporarily lost Livo due to technical problems (at both ends, it seems!) so if anyone knows him in real life, or can otherwise contact him, let him know I'm working to get his access back.

Hope we're all OK!
#45
Curry Videos / Re: Al's Kitchen - Birmingham Balti
January 07, 2023, 04:27 PM
Al is certainly the gift that keeps on giving  :mute:
#46
Odd that they refer to themselves as being in the 'downton' of St Charles, IL; is that deliberate? (a h/t to Downton Abbey, or something?!)

But yeah, Nepalese lamb is the best!
#47
Curry Videos / Re: Al's Kitchen - Birmingham Balti
September 10, 2022, 07:25 PM
Quote from: livo on September 06, 2022, 10:29 PM
He should list a smoke detector in his merchandise.

:smiling eyes: :like:
#48
Spices / Weights and measures
July 17, 2022, 02:54 PM
To / from British, American, imperial and metric weights here (archived here).
#49
Quote from: mickdabass on July 17, 2022, 11:50 AMAnyway long story short, he disappeared a few weeks later owing me £300 end of story. He'd strung me along to get some credit and then done a Ussain (Bolt).

Be funny if he'd ended up on here, flogging pdf recipe books!
#50
Quote from: mickdabass on July 12, 2022, 08:41 AM
I asked him if he classes his curry as a balti because its cooked in a balti bowl and he said yes so I think that sorts out all these bastardised baltis then. Cook a crap curry in a pressed steel bowl and voila...you have created a balti  :lol: :lol: :lol: :lol:

That seems to answer my question from elsewhere!  :) probably an excuse to charge a quid more for it an all!