Yep, me too. And randomly logging me out even with 'Keep me signed in' checked.
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#41
Talk About Anything Other Than Curry / Re: intermittently unable to log in
July 12, 2023, 03:19 PM #42
Talk About Anything Other Than Curry / Re: Forum down
February 10, 2023, 03:41 PM
Absolutely will, KB. If there's one worse than losing established members* it's losing members who might never have a chance of establishing themselves. Which means the forum shrinks. Which presumably means less ad revenue produced. So it's in all our interests to sort this out sharpish. Thanks for the updates, all 
*If you know what I mean!

*If you know what I mean!
#43
Talk About Anything Other Than Curry / Re: Forum down
February 09, 2023, 03:00 PM
@Livo: I've just tried something. Try and login with your new email. Not guaranteeing anything, but it's worth a go.
#44
Talk About Anything Other Than Curry / Re: Forum down
February 09, 2023, 02:06 PM
Hi everyone, yes, down for me too-and as Phil says, it seemed more than a week. Everytime I refreshed just got that bloody 505.
Word is, we've temporarily lost Livo due to technical problems (at both ends, it seems!) so if anyone knows him in real life, or can otherwise contact him, let him know I'm working to get his access back.
Hope we're all OK!
Word is, we've temporarily lost Livo due to technical problems (at both ends, it seems!) so if anyone knows him in real life, or can otherwise contact him, let him know I'm working to get his access back.
Hope we're all OK!
#45
Curry Videos / Re: Al's Kitchen - Birmingham Balti
January 07, 2023, 04:27 PM
Al is certainly the gift that keeps on giving
#46
Lets Talk Curry / Re: Nepalese cuisine, worth a try if you can get it
December 04, 2022, 03:47 PM
Odd that they refer to themselves as being in the 'downton' of St Charles, IL; is that deliberate? (a h/t to Downton Abbey, or something?!)
But yeah, Nepalese lamb is the best!
But yeah, Nepalese lamb is the best!
#48
Spices / Weights and measures
July 17, 2022, 02:54 PM #49
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: ++++MDB’s Birmingham Balti Gravy 100% Clone Al Frash Balti Restaurant ++++
July 17, 2022, 02:40 PMQuote from: mickdabass on July 17, 2022, 11:50 AMAnyway long story short, he disappeared a few weeks later owing me £300 end of story. He'd strung me along to get some credit and then done a Ussain (Bolt).
Be funny if he'd ended up on here, flogging pdf recipe books!
#50
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: ++++MDB’s Birmingham Balti Gravy 100% Clone Al Frash Balti Restaurant ++++
July 12, 2022, 01:33 PMQuote from: mickdabass on July 12, 2022, 08:41 AM
I asked him if he classes his curry as a balti because its cooked in a balti bowl and he said yes so I think that sorts out all these bastardised baltis then. Cook a crap curry in a pressed steel bowl and voila...you have created a balti![]()
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That seems to answer my question from elsewhere!
probably an excuse to charge a quid more for it an all!