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Messages - Edwin Catflap

#41
Hi should there be onion in it

ed
#42
Curry Web Links / Menu In Progress website
July 15, 2017, 10:14 AM
Hi

Came across this site by googling and looks quite interesting

http://menuinprogress.com/2008/01/indian-takeaway-curry-base-sauce.html
#43
Garam masala can take over a dish if not used sparingly

Ed
#44
guys the recipe on page 1 doesnt have the garlic qtys etc, what page is the final version. i have read before but its 46 pages long. Any pointers to the complete version would be a great help

ed
#45
Quote from: littlechilie on June 02, 2017, 04:58 PM
Hello and welcome to any new curry members, if your looking for a solid base Gravy then please take time to give jb's gravy a try.  In my opinion it's still one of the best out there.  My only advice to is stick to the recipe, don't add your own touch! or think you need a little more of this or that as you will fail.

Happy cooking, We are having bhindi bhaji and pilau tonight, I included a photo of jb's base as I just cooked a batch and remembered the old CRO forum.

Link https://curry-recipes.co.uk/curry/index.php?topic=13136.0

Hi Littlechillie, is the link to the final iteration of the dish. Ive read the post in the past and the addition of the tarka appears midway through. It would be good if there was a link to the absolute final recipe?

Cheers

Ed
#46
Pictures of Your Curries / Re: CTM
June 12, 2017, 10:27 AM
That looks great!!!
#47
Curry Base Chat / Re: Mouchak base sauce
May 29, 2017, 11:08 AM
Quote from: parker21 on February 10, 2011, 05:42 PM
hi guys i also add some spiced water

500ml hot water
a piece of cinnanmon bark
1 black cardamom
3 green cardamoms
2 cloves
1 star anise pod
2 bay leaves
just allow the water to extract some of the whole spices aroma/flavour to soak for 20 mins before adding strain the water into the first boil of the base.
regards
gary

Garp its this from page 1 i am referring to
#48
Curry Base Chat / Re: Mouchak base sauce
May 28, 2017, 12:31 PM
hi do the Mouchak use the scented water? if so does the base recipe need amending? confused

ed
#49
Thanks guys so the second is what goes in the base along with the mix powder? also what is the spiced water you refer to? i want to try this but want to get it right

cherrs ed

#50
Hi Parker21

Can you clarify which is the correct mix powder is it this one at the beginning of the thread

hi axe yes there is a spice mix as posted
mouchak mix powder

6 parts curry powder (rajah)
4 parts turmeric
2 parts coriander
1 part cummin
1 part chilli powder

Or this one later on

Mouchak mixed powder

1 dsp mixed powder( 6pts curry powder,4pts turmeric,2pts coriander, 1pt cummin, 1pt chilli powder)

1 dsp turmeric

1 dsp coriander

1 dsp cummin

1 dsp chilli powder

Cheers Ed