Hi should there be onion in it
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Quote from: littlechilie on June 02, 2017, 04:58 PM
Hello and welcome to any new curry members, if your looking for a solid base Gravy then please take time to give jb's gravy a try. In my opinion it's still one of the best out there. My only advice to is stick to the recipe, don't add your own touch! or think you need a little more of this or that as you will fail.
Happy cooking, We are having bhindi bhaji and pilau tonight, I included a photo of jb's base as I just cooked a batch and remembered the old CRO forum.
Link https://curry-recipes.co.uk/curry/index.php?topic=13136.0
Quote from: parker21 on February 10, 2011, 05:42 PM
hi guys i also add some spiced water
500ml hot water
a piece of cinnanmon bark
1 black cardamom
3 green cardamoms
2 cloves
1 star anise pod
2 bay leaves
just allow the water to extract some of the whole spices aroma/flavour to soak for 20 mins before adding strain the water into the first boil of the base.
regards
gary