All jokes aside Chewy that sagwalla dish is so adaptable has you portray Last week I had some sauce left over and made it with egg I know it's not everyone's cup of tea but the other half loves them
Just to clarify that Onion Masala Gravy is one of a few gravies in his latest book Others are coconut gravy Kadhai gravy Makhani gravy Punjabi Kadhi gravy Rogan gravy Shahi gravy Moilee gravy
How about a ceasefire like in Syria All the people not getting on : ignore each other I for one don't post to people that I think are not worth a reply A little dust up is good now and again but in general show a bit of manners
I'm a big fan of the lazzia pastes tandoori, botti and tikka and I've tried all combinations Even individually just mixed with yoghurt, vinegar, GG, oil, salt They are great