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Messages - chef888

#41
a good looking tasty base sauce chris mate well done ( ivan ) :D
#42
Lets Talk Curry / Re: A breakthrough at last
December 19, 2012, 09:53 AM
i couldn't agree more Les i don't think theres any need for comments such as those said by frantheman
#43
Lets Talk Curry / Re: A breakthrough at last
December 19, 2012, 09:50 AM
i think your right there George mate sometimes less is more well done mate  :D ( Ivan )
#44
Lets Talk Curry / Re: British Indian 2 go
December 11, 2012, 08:25 AM
the very best of luck in your venture mick mate  :D ( ivan )
#45
Lets Talk Curry / Re: brine pre cooked chicken
December 11, 2012, 08:23 AM
to do tandoori chicken vin brine it 1st as in my recipe for 3 or 4 hrs then wash off the brine then in to ur tandoori marinade for 24 hrs works great  :D ( Ivan)
#46
Lets Talk Curry / Re: brine pre cooked chicken
December 11, 2012, 08:20 AM
affter the brineing wash the chicken off under cold running water for a few mins that works for me  :D ( ivan )
#47
Lets Talk Curry / brine pre cooked chicken
December 07, 2012, 03:34 PM
hi all i have been having a tinker with pre cooking chicken and bringing the chicken 1st ,i used 2 plump chicken breasts split em down the middle length then made up a brine as follows 15floz cold water 3oz of table salt 1 1/2oz of sugar 1 htbs of east end medium madras curry powder. mix all brine ingredients together pour over chicken leave in the fridge for a maximum for 4hrs. then took 1 large onion roughly chopped tbs of garlic/ginger paste 1 htbs of ghee saute onion and g/g paste drain chicken cut in to large cubes ,add to pan add just over a pint of fresh water bring to a fast simar and the slow simar for 15mins, store in the fridge in the stock till needed. from that i made cbm,s chicken madras i found the chicken very tender and moist . as any 1 else tried this way of doing your chicken ? if so how did you find it ? if your going to give it a go let me know what you think thanks all ( Ivan ) :D
#48
hi uf mate i had a very similar moment to yours then out of the mist the confusion walked a man i can only describe as a nan making genius the great man him self happy chris total no messin fool proof way of making perfect nans and chappits the thread is on the sight somewhere sorry i havent copy and pasted it for you to have a look at but plz do search it out as a fantastic vid to show you how to do it happy currying mate ( Ivan )
#49
hi pat i all ways make a paste with water to the dry spices a tad thiner than tom paste outa of the tube works for me ( ivan  :) )
#50
Pictures of Your Curries / Re: four curry's for tea.
November 26, 2012, 10:09 AM
MMMmmmmm wheres my tissues great bit a curry porn chris mate ( ivan )