Welcome to the forum mate, loads of stuff to try out here, get stuck in and let us know how you get on  ;D

Was it taken in a tribal raid? 

Quote from: smokenspices on March 03, 2008, 03:44 PM
An offer especially for you Jethro (it's on your doorstep). Use it with bottled gas - fantastic tandoori BBQ's! :

http://cgi.ebay.co.uk/Shahi-Clay-Tandoori-oven_W0QQitemZ320222378586QQihZ011QQcategoryZ25370QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

SnS  ;D

Nice thought SnS, but not sure if it would work with LPG bottled gas and to run a gas line to the garage where it would have to live would be a tad expensive methinks.

Quote from: Domi on March 02, 2008, 09:51 PM
lol I were onny fahv in '76 but ah think she muist meeann th'Wooidman Inn.....it's still a reet gud pub....or at leeast it were last tahm ah were i' theer ;D

Does your wife think northern curries are better than southern curries?

Yep said it was the Woodman, and is glad to hear its still a bloody good pub.
She does not think there is a north/ south divide, there is good and bad in both but recommends the Imperial Palace at Batley, as for my own experiences the last one I had up there  ( a delivered takeaway from Bradford of all places) was proabably the worst curry we have ever eaten). 

Quote from: Domi on March 02, 2008, 08:45 PM

Does she mean the one up bi'th'Albion? I've been past it a few times but I've not called in, I'm Huddersfield born and bred so I tend to stick to mi own side o't' tahn fer drinkin' lahk ;D but I'll travel for a good curry Where are you living now, if you don't mind me asking?

She said, "aye 'appen and do yer know t' pub at Thunderbridge, can't remember t' name of it but Tim Taylors wer 24p a pint, this wor 1976"
We live in Romsey Hampshire (my home town).

Quote from: Curry King on March 02, 2008, 08:04 PM

Sorry back on topic, the wife likes lime pickle so have the chance to try it on occasion but just don't get on with it.  I'm also more of a naan rather than a rice man as well, you just can't beat scooping up the sauce with a fresh garlic & coriander naan.

Naan, rice,... rice, naan I always have both and end up leaving half of each  ;D

Quote from: Secret Santa on March 02, 2008, 06:59 PM
See now, if I was the suspicious type I'd look at CK replying at 6:28 and Domi in there at 6:47 and I'd say Hmmmmmmmmmmmmm!

But staying with the thread, an accompaniment I used to eat by the jar load was geeta's  chilli pickle. Oh my god, I can just taste it now, it is just to die for. And when you're on the loo the next day that's pretty much what you wish you had done.

Try a cheese and Geeta's chilli pickle sandwich ...very nice, sorry wandering off topic

I don't mind a small dollop of lime pickle with a very mild curry like Korma as a counterpoint but generally don't eat the stuff.
Dom, the missus said "'as she been t' flat top?".  A pub?

Bath street, up the hill from the Bath Hotel.

Quote from: Domi on March 01, 2008, 08:50 PM
Ooooohhhhh.......mango chutney, raita, poppadoms, peshwari/garlic naan, onion bhajis, chicken or fish pakora and dipping sauce, a bit of side salad, mushroom/keema pilau.....oh and a mango or lime khulfi for desert

Bloody hell! I sound like a right greedy frigger Although since I'm also curryKing, I'm always eating for two and he's really greedy ;D

Is a Yorkshire thing this mango chutey and riata?, the wife is from Dewsbury