Thank you very much CurryHell! Already looking forward to your next reply...

Seeing some pictures on this forum gives me the desire for buying some balti dishes and rice oval dishes.

The trouble is I don't know which size is the most suitable for single portions.

Would you advise these:

http://www.amazon.co.uk/Stainless-Steel-Balti-Dish-handles/dp/B009BQ2BJ2/ref=sr_1_14?s=kitchen&ie=UTF8&qid=1348419607&sr=1-14

http://www.amazon.co.uk/Oval-Vegetable-Dish-Undivided-Stainless-steel/dp/B004EEMB9Q/ref=sr_1_26?s=kitchen&ie=UTF8&qid=1348420555&sr=1-26

Thanks for your help

I hope that Chris will finally provide his recipe, since I'd be very glad to try it!

It works fine. Thank you!!!

Hi Mick,

It seems that you have removed the video from Youtube.

Can we hope to get it back anywhere else?

Many thanks

Thank you jb for your explanations: now I feel confident enough to try this base.

I would be glad to try this base too, but two things remain unclear to me:

1) what is the time needed for each step of the preparation?

2) how much water is added (in particular at the very beginning with the onions and other vegetables)?

Thanks to Mick we have clear instructions about the ingredients, but I need clearer instructions about the cooking method.

Any help or indication is most welcome for me!

How many grams 6 tennis ball sized English Onions stand for, please?

Thank you!

It seems that there is a small quantity of basic curry sauce (120 ml).

How many grams a portion of chicken tikka stands for?

Thanks anyway for this recipe!