Off for me too.

''A bit of ginger in there, my favourite.'' Is what chewy says at 6 mins.

Yes got a chefs spoon. I was a fully kitted out gas curry maker
. Ali pan chefs spoon etc. Now induction. I.m hoping this pan will take metal abrasion, buy and try I surpose.?

Hi just an update to this thread. I bought a le croecet omellet pan, its brilliant. However its too small for curry's although it does a good job. I have however spotted these http://www.prestige.co.uk/prestige-inspire-79413-24cm-open-frypan.html any views or thoughts appreciated. Thanks.

Double I think you may have posted copyright material. Unless you have cleared it with Mick first. The forum owner will be liable.

Quote from: Phil [Chaa006] on August 25, 2014, 06:49 PM
Sorry, Davey, wasn't deliberately ignoring your earlier contributions; just frantically busy (as usual) and trying to keep my answer(s) as short as possible.

** Phil.

No harm done this end. Funny how not speaking face to face changes things. Tinterweb eh!!
Good knife forum anyway.

Glad to have been of help.

Forgot to say a cheap good sharpener may be good initially, however they take a fair bit of metal off each sharpen. Hence the life of your blade is shortened.

Quote from: Phil [Chaa006] on August 25, 2014, 12:28 PM
Well, now that I have the Real Thing^[TM] (inherited from the estate of a friend who sadly died recently, along with his fish, filter, pumps, and a few other odds and ends), I am forced to agree that they are great.  My ?Chinese? clone was a heap of f

Thanks gav.