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Messages - ootini

#41
Thanks very much for all your replies folks!

I reckon tonight I shall have a punt at making a base sauce then!  ;D
#42
I've actually got a relatively impressive spice rack already. I've cooked quite a few curries in my time I've just never tried using base sauces. This may actually be a very handy method as this weekend I'm meant to be cooking four totally different curries to make a bit of a banquet.
The plan is a Beef Madras, Lamb Rogan Josh, Chicken Pasanda and Vegetable Dansak. Am I right in thinking that these curries are "so" different that you couldnt use the same base sauce for them all? As in the Madras and Pasanda are light years apart in terms of taste and heat.
Thanks
#43
Hey all,

Just thought I'd introduce myself, my names Dave, im 30 and from North Wales. I gotta say, having a quick read through some of the recipes it's become apparent there's a whole lot more to cooking a curry than I had ever dreamed!
I've actually jumped on the forum as I'm meant to be cook for the family on Saturday and fancied trying out a few curry recipes. So stay tuned! I may be asking some very stupid questions shortly!

Anyway, hope to chat to you all soon.

Dave