thanks for the reply tommy, but I cant stop laughing honesty ;D sparks coming from your onions where did you get them from! ;D ;D ;D

I noticed in my local TA that the fresh onions have some small red and green bits in them,I also noticed this in the video in this post (Unlocking the taste to indian takeaway from h4ppyleader),what is it and why 

Good video.I noticed that in his fresh onions there are red and green pieces of something,I also noticed this in the kitchen of my TA, what is it and does it serve any other purpose than just taste.ligs

Great pictures gotg, could you please let us know which recipe you used for the garlic methi gosht. many thanks ligs

Hi Richardr33 wow your brave,I have done several curry parties for 12 to 15 people cooking diferent currys each time, and the double portion and put in pot (or wok in my case)worked for me with no probs.hope this helps

I have tasted julians food only once, i went to visit him with a friend at c2go .I hear all is not well with him at the moment  he is a realy nice guy and we spoke for ages ,hope everythihg gets sorted with him.Ive just posted on the aroma thing on (why cant i get that bir taste and aroma by ca) could it be maturity .Its driving us all mad.

Hi guys I did a curry night 2 weeks ago for 6 adults and 6 kids pops chutneys onion bhaji sheek kebab 3 currys pilau rice and nan ,when my guests arived they said that it smelt just  like the curry house ,we all ate and everybody said how nice it was.i couldnt smell a thing of course .the next day I smelt the left over jalfrezi and it smelt good but not that bir smell.I said to my wife il have the rest for my supper tonite whitch i did(this is sunday).On the wednesday 4 days after making it Iwent in to my beer fridge in the garage and saw a container with some more of the left over jalfrezi in it, I didnt know it was there,Iopened it and wow it smelt just like the bir, it smelt superb.I then thought about the maturity thing but how do they get it mature straight away?.I went in to my usual very good ta and watched my meal being cooked, all the usual high heat & flames, one interesting thing i did notice was that one pan of base sauce was simmering but the one that he was using was on a rolling boil from when i walked in to when i left he also kept dipping the ladel in and scraping the bottom , i wondered if he was caramalizing some of the base and pulling it through the sauce to get some of the flavour in  for that early maturity?or was he just warming it up?.

Jerrym that sounds like the stuff its lovely init!. If you could get some info that would be great cheers. ELW Iwill give this a go and let you know ,thanks.                               

Hi phil yes it has very thin pieces of something in it, cant make out what it is.I have taken several pieces out to check ,one piece looked like very fine bettel nut ,you can buy it as a mouth freshener.It also looks like mint in it.Thanks curryhell going there now

just had a look mate but this is not a yogurt based sauce