Quote from: livo on March 02, 2018, 11:19 PM

I did see a video on Chicken 65 by Chef Harpal Singh, where he is quite emphatic that chicken breast must be cut on the diagonal to the meat fibres in order to obtain tenderness.

Any thoughts or advice would be gladly welcomed.

The Chef is quite correct, The muscle fibres run top to bottom (back to chest), Not along the breast from back to front, ( head to tail), as far as I remember. hope this makes sense.

Quote from: Garp on January 18, 2018, 10:29 PM
So, basically, nobody has followed the recipe and method?

Errr, No So what was the point of it all?

+1, although browning MSG was a new one on me, but will try it out to see what difference it makes.

Quote from: Madrasandy on January 09, 2018, 07:45 PM

Quote from: Gav Iscon on January 09, 2018, 06:45 PM
Les
There was a post on the other place in 2014 about him saying he wasn't dead and had packed in Youtube due to the racist comments he was getting.

No place for racism in this day and age

Ditto, my friend

Have a feeling that this may have been tried before

Quote from: littlechilie on January 09, 2018, 01:39 PM
Wonder if he is still about?

The last time I inquired on his channel (at least 2 years ago now) someone said that he had died, true or not, I don't know.

Quote from: littlechilie on January 05, 2018, 09:31 PM

Well worthwhile channel to follow Les.

Cheers LC, watched a couple already.

Quote from: Madrasandy on January 05, 2018, 03:42 PM

There are some great videos on there Les, highly recommended.

Cheers Madrasand, Already signed up. ;D

Nice one Chewy, that looks really good, didn't know that you had a youtube channel. last time I watched you, you where on vimeo. 

Quote from: chewytikka on January 05, 2018, 01:08 PM
You still cooking BIR style Les?
Thought you retired from it a few years back.
All the prep can be a bit of a faff on
But the curries are well worth it!

Curry On

Not so much now Chewy, Mostly traditional Indian dishes, But now and again I get the urge to knock up a quick base Do quite a lot of Mexican, Korean, Thai, with some Chinese thrown in, I do like variety, But strangely enough I prefer the cooking to the eating, but as long as I see the family happy that's good enough for me. I see that your good self still knocks out the BIR quite regular,