I have'nt tried Miriams, i know they have won curry house of the year at some point, how do you rate them?.

Regarding Uddins they are my favourite at present, they are resturant or takeout and depending on which chef cooks you'll either get a good dish or a fantastic dish, we have asked them for cooking lessons but they are reluctant

Thank you Rich, I have to disagree with you, (sorry  ) nothing cleans the palate better than wine, but nothing goes with a curry better than great beer, especially Special Brew! 
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Yeh gotta argree with you there, i like a phall after several brews (numbs the pain) ;D

Nice post, i like the fact your drinking special brew with your curry it cleans the palette better than wine

I have also tried the GM recipe, first i didnt roast them and the smell was awesome then i done another batch roasted on high temp, didnt have the same strong fragrant whiff but a toasted smell, think ill slow roast next time

Quote from: hcoool on March 03, 2012, 05:05 PM
I'm near Taunton and will be going there for my next eat in, cheers Fishy.

Should do well as the competition is pretty poor.

Have you tried Uddins resturant on eastreach they do the best curry i have ever tasted, especially the jalfriezi

A new resturant in my town has opened up recently and are offering a master class for ?69+meal, they have a great review and mentioned in the michlin guide. resturant is in taunton and cardiff. take alook

http://www.mintandmustard.com/masterclass/

Fishy

Hey Curry hell, thats my pic at 7.22 of my nipoori, i had to look twice!.  Very well put together or should i say Curry Hell put together. Nice!

I will be buying also, great stuff from this forum lately or as always. keep us posted Julian

This is great stuff guys, im almost jealous, i like the vid of curryhell cooking phall and would like to know how he compared taste of this to his own.

well done all!

http://www.only-cookware.com/aluminum_cookware_bad_for_health.html