Check this out, some fine looking naans, couldn't understand how they appeared to have a dimpled and uniformed pattern prior to cooking, so pay particular attention to the guy forming them starting at 5.15 sec of video. Well worth trying.
https://youtu.be/VZbUXCasbTo
Regards pap rika
https://youtu.be/VZbUXCasbTo
Regards pap rika