No problem chewy i actually took the photo's my phone a the batteries had died in the camera. I use you 3 hour base but for some reason this batch came out really pale.
Jamie
Jamie
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#42
Pictures of Your Curries / Re: 3 attemps
November 13, 2013, 09:06 PM
Cheers CH
Been under doctors orders to cut down on the spicy food so not been cooking much of late the achari was my favourite out of the 3 i love pickled jalepeno's and they go great for me in this dish with the pickled mango i add a teaspoon of sugar just for balance
Jamie
Been under doctors orders to cut down on the spicy food so not been cooking much of late the achari was my favourite out of the 3 i love pickled jalepeno's and they go great for me in this dish with the pickled mango i add a teaspoon of sugar just for balance
Jamie
#43
Pictures of Your Curries / 3 attemps
November 13, 2013, 08:26 PM
Having not been pleased with my base gravy have not cooked any for a while I made up 3 curries not really expecting them to be up to my usual standard but I have to say they all tasted top quality if I had my own trumpet I would blow it the pictures do not do the flavours justice but thought I would put them up any way
Chicken tikka bhuna developed from bars recipe
Chicken tikka achari inspired by chewy but I love to use pickled jalepeno and mango in mine
The ever reliable chicken tikka madras
The chicken tikka achari got the nod for tea served with plain boiled riced
jamie
Chicken tikka bhuna developed from bars recipe
Chicken tikka achari inspired by chewy but I love to use pickled jalepeno and mango in mine
The ever reliable chicken tikka madras
The chicken tikka achari got the nod for tea served with plain boiled riced
jamie
#44
Bhuna / Re: Chicken Bhuna - Finally Cracked It!!
October 20, 2013, 05:37 PM
It was a nice change to the usuall stuff i eat philll really enjoyed it
#45
Lets Talk Curry / Re: let down after refurb
October 20, 2013, 05:34 PM
Right the only point i was or is it were trying to make its all gone style over substance posh plates and small portions
#46
Bhuna / Re: Chicken Bhuna - Finally Cracked It!!
October 20, 2013, 05:24 PM
Hi
I am under doctors orders to stay of the spicy food and beer kill me now. A bhuna was the 1st curry i ever had and loved it so i thought i would give it a go it is very nice the only changes i made were i used normal oil and i put a piece of cassia bark in with the star anise A
I am under doctors orders to stay of the spicy food and beer kill me now. A bhuna was the 1st curry i ever had and loved it so i thought i would give it a go it is very nice the only changes i made were i used normal oil and i put a piece of cassia bark in with the star anise A
#47
Lets Talk Curry / Re: let down after refurb
October 19, 2013, 08:52 PM
There is a full stop in there
#48
Lets Talk Curry / let down after refurb
October 19, 2013, 08:32 PM
Hi all
just a quick moan really went to what was the best and oldest curry house by me it has been refurbed and extended in the last year. But when my order arrived the portions were small and the price was high and the meal itself was not a patch on the old standards does anyone else find that when there local bir tries to modernise there d?cor they try to pay for it with small portions posh plates to make it look expensive and substandard food.
just a quick moan really went to what was the best and oldest curry house by me it has been refurbed and extended in the last year. But when my order arrived the portions were small and the price was high and the meal itself was not a patch on the old standards does anyone else find that when there local bir tries to modernise there d?cor they try to pay for it with small portions posh plates to make it look expensive and substandard food.
#49
Lets Talk Curry / Re: pickling jalapeno's
October 09, 2013, 05:17 PM
Cheers for that lads gonna do them this weekend like u sd mine wont last long i love them use them in my achari recipies give a great flavour
Jamie
Jamie
#50
Lets Talk Curry / pickling jalapeno's
October 08, 2013, 08:42 PM
Hi
Not been the site for ages i have just been given a big bag of jalapeno peppers that my mate grew just wondering i want to pickle them do i do this in the same way i would do with beetroot using standard pickling vinegar.
Jamie
Not been the site for ages i have just been given a big bag of jalapeno peppers that my mate grew just wondering i want to pickle them do i do this in the same way i would do with beetroot using standard pickling vinegar.
Jamie