Menu

Show posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Show posts Menu

Messages - Vindaloo-crazy

#41
Aussie curry is very much "authentic" Indian food. It's not what we'd call BIR...
#42
Hi Emma

Being in Oz and not having access to a proper chippie; I am making a chicken dinner tonight. Chips, chicken (roasted and quartered), mushy peas and gravy with lashings of salt and vinegar.

;D
#43
All purpose seasoning. Goes into every curry I make.
#44
Curry Base Chat / Re: Concentrated base Gravy?
March 15, 2011, 08:21 AM
I've had both curries from UK and curry from Oz. I can say they are wildly different Oz curry is what we in the UK would think of as "authentic Indian". Nothing like BIR at all. For obvious reasons (being a Pom) I much prefer BIR.
There're loads of beef curries here too; not a common feature of BIR at all.
A vindaloo here is about just short of madras strength.
Most places seem to use chicken thigh and not breast meat.
Rice is completely different; I couldn't recognise which bowl contained pilau rice...
Lots of fish curries and starters here.
#45
Starting to get into these a bit. You may have just got me listening to the Foo Fighters Solarspace; good song that.

The Seal Cub Clubbing Club
#46
How about Yorkshire's finest?

Arctic Monkeys Do Me a Favour

#47
I should like the Police, yer Summers is a great guitarist. It's just that Sting is such an @rse...  >:(
#48
Ah OMD. My wife's mate used to work with their drummer. Classic song that.

No schizophrenic French peasant girls but still good, I give you...

Bloc Party - Waiting For the 7.18

#49
Well when the sheep's bottom gets eaten by maggots and blow fly it will probably put down and curried; so, yes, it probably does.   ;)