Vinda...

Try it and let us know 

KP(V)

Hmmm... don't know of different names, but different pronouciation is common (some Bangladeshis say something more like 'gorom moshola' - guess its one of those phonetic things (like Nan, Naan, Nun etc...)

KP(V)

Anyone got these?

I have been searching to do Andys curry recipes, but can't find them anywhere.

I tried Asda, then 4 small 'asian' shops and 4 'bangladeshi' shops and finally the 'Indian' cash and carry - but nobody seems to have them. 

KP(V)

Quote from: curryqueen on January 24, 2007, 07:13 PM
..with scotch bonnet chillies too 

Have you tried Naga Morich yet? They are much hotter and have a lovely chilli/lemony flavour that doesn't dominate a dish (as SB;s can in my experience)

But then again, maybe you like the flavour of them

KP(V)

I bet Andy is already regretting asking

But hey, that's what a 'group' is all about!

KP(V)
PS Still hoping for a KP(V)

There is  

Well, you learn something new each day! 

Thanks, Do you want a video of a guy making Dosa's at the local Mela last year? - I sould be aboe to find it somewhere......

KP(V)

Quote from: Chilli Prawn on January 24, 2007, 04:52 PM
Hi Paul, I think you may be thinking of spring onions.  Shallots are like small onions, more oval, and have a slightly pink flesh, no green bits.

CP - They do when they are fresh out of the ground

KP(V)

OK Andy, you asked for it!!!

My wish list is....

King Prawn Vindaloo
Veg Jalfrezi
Veg curry
Tandoori chicken (or KP) masala

Then I shall be happy (for a while)

Thanks

KP(V)

YF, good point. But I still would rather eat in a place that was proud to show thier facilities than one that didn't, for the reasons in the fist post.

KP(V)

My favourite BIR uses Rajah, he says that it is the best quality. But I do have a packet of thier chilli powder and it's hotter than their 'extra hot' one 

Asda prices on the packets of spice are much cheaper than the indian shops and even the cash and carry.

KP(V)