I thought this recipe was ok, bit of a pain to make but made average Tikka, I now use a jar of tikka botti paste by Laziza and just add some yoghurt and marinade the chicken and it makes IMO far superior Tikka.

I believe another member on here introduced that paste before I got round to trying it, think it was Bengali bob but might be mistaken.

Anywhere if you can buy some and try it. only costs about ?2 quid for a jar

Hi naga I use this as my standard now and on my tawa also, put the gas high for 1 minute then on low and just cook the nans on it, I brush Garlic and butter paste on it before I flip it over, delicious

looks good, that's an aweful lot of chilli powder to put in 1 curry though, I put in half a teaspoon of naga jolokai powder into my curries and it gets them vindaloo hot, I used to put in Kashmiri and added about a tablespoon but I found it detracted from the flavour of the curry I was trying to recreate,food looks good though, bet it was very hot

looks great Garp, must have some size of family 

That's not the new piratebay it's iso hunt making a new page in honour of the piratebay, I'm sure the piratebay will pop back up at some point

Google speed CD

Quote from: macferret on December 11, 2014, 09:32 PM
Pirate Bay is off air too. What's going on?

Pirate bays servers were raided by the police, was in the news yesterday, plenty of other sources for torrents

I have tried all different onions, as long as they are cooked properly ( melted ) bring out their natural sweetness then you cant really go wrong

Also no mix powder in the Glasgow base either 😁

Forgot to mention add half a teaspoon of garlic salt a few minutes before the end of cooking