;D ;D 
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#392
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: 'Yellow' mint dip
January 27, 2006, 12:07 AM
What size tin of mango & carton of yogurt ??
#393
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Succesful experiment based on Muttley's base & spiced water
January 23, 2006, 12:20 AM
I have added black cardamoms , methi leaves and more tomato to the Bruce Edwards base and got quite a diverse flavor that is very pleasant - also substituting the restaurant masala with Balti masala can provide an entirely new taste sensation .
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#394
Curry Base Chat / Re: 100 Best Rolls Royce Base
January 21, 2006, 02:06 PM
This soup standby has found its way into some Butter Chicken recipes as well....a few restaurants here use tomato soup as a key ingredient .
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#395
Just Joined? Introduce Yourself / Re: Hello to you all
January 21, 2006, 12:29 AM
Welcome....the more the merrier .
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#396
Just Joined? Introduce Yourself / Re: Greetings to all you fellow curry lovers.
January 20, 2006, 12:24 AM
Welcome aboard...I think will find some of the base sauces here far superior to KDs'
#397
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: curry gravy from rajver(biddenden) revisited
January 17, 2006, 06:29 AM
Made two recipes of this base sauce , each with its own blend of garam masala...the result quite good , but each recipe had its own unique flavor because of the contrasting ingredients of the masala . Garam masala can present a strong influence on a base depending on the spice blend .
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#398
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: curry gravy from rajver(biddenden) revisited
January 15, 2006, 05:51 PM
Looks like a reasonable base sauce to work with....shall certainly give it a try - thanks for the post .
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#399
Lets Talk Curry / Re: Why does this forum exist?
January 12, 2006, 03:20 AM
Rumour has it that Kris Dhillon was a figment of Pat Chapman's imagination - after he had actually tried one of his own recipes .... had a nightmare and then concocted the name . 
#400
House Specialities / Re: Experiment = VindaMasala ? (But Better).
January 09, 2006, 12:44 AM
Certainly worth the try..I use a squeeze of lemon at the end of the dish prep just to enhance the flavors .