Hi
Sainsburys may be your best bet for ease.
Regards
Sainsburys may be your best bet for ease.
Regards
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#392
British Indian Restaurant Recipe Requests / Re: military chutney
September 28, 2009, 03:56 PM
Hi
Will have a look in my army catering manuals and see if anything fits the bill.
Regards
Will have a look in my army catering manuals and see if anything fits the bill.
Regards
#393
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CTM Base
August 14, 2009, 04:33 PM
Ladies chose your weapons !!
Well said UB
Regards
Well said UB
Regards
#394
Lets Talk Curry / Re: Know your Onions
July 15, 2009, 07:53 AM
Hi
All the Asian stores I use sell on price. Usualy Dutch catering onions grade two.
Commis
All the Asian stores I use sell on price. Usualy Dutch catering onions grade two.
Commis
#395
Starters and Side Dishes Chat / Re: What to look for when buying rice - any tips
June 24, 2009, 04:04 PM
Hi
Don't dismiss the packaged in the UK statement. Due to taxation on rice coming into Europe allready milled. Most rice on sale will have been milled and packaged in the EU. Look more for where the rice was grown, if it says basmati but does not mention much else. Most likely to be from the USA. Get hold of The Rice Book by Sri Owen. For a beter in-site. I tend to stick to Pakistani grown.
Commis
Don't dismiss the packaged in the UK statement. Due to taxation on rice coming into Europe allready milled. Most rice on sale will have been milled and packaged in the EU. Look more for where the rice was grown, if it says basmati but does not mention much else. Most likely to be from the USA. Get hold of The Rice Book by Sri Owen. For a beter in-site. I tend to stick to Pakistani grown.
Commis
#396
Lets Talk Curry / Re: camping curry
May 22, 2009, 06:00 PM
Hi
Don't forget wing yip curry paste. Not BIR but perfect for camping.
commis
Don't forget wing yip curry paste. Not BIR but perfect for camping.
commis
#397
Lets Talk Curry / Re: camping curry
May 22, 2009, 10:34 AM
Hi
How about dried onion flakes, you could crush them at home to a fine powder. Then in the field fry with a little oil and spice etc. Add your veg then add your water to get the right consistency.
commis
How about dried onion flakes, you could crush them at home to a fine powder. Then in the field fry with a little oil and spice etc. Add your veg then add your water to get the right consistency.
commis
#398
Lets Talk Curry / Re: Who else thinks they could reproduce any of their average local BIRs curry?
April 24, 2009, 01:49 PM
Hi
Domi, I think you make an excelent observation in the use of domestic gas cookers in the old style curry houses. But that is another debate.
Commis
Domi, I think you make an excelent observation in the use of domestic gas cookers in the old style curry houses. But that is another debate.
Commis
#399
Lets Talk Curry / Re: Who else thinks they could reproduce any of their average local BIRs curry?
April 08, 2009, 08:39 AM
Hi
Apologies if you have been asked this before SS. Could you please name these places, location and year. I myself miss the Balti houses of Staffordshire from the 80's.
Regards
commis
Apologies if you have been asked this before SS. Could you please name these places, location and year. I myself miss the Balti houses of Staffordshire from the 80's.
Regards
commis
#400
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Prashad Onion (Banjara) Paste
March 06, 2009, 07:21 AM
Hi
You can find a limited copy of this book on google book search!
commis
You can find a limited copy of this book on google book search!
commis