Welcome Wex
As a Brit living in North Carolina, I feel your pain.  There is hope, though, in this forum.  Tons of useful info, techniques, recipes.  Although I

I have no professional kitchen experience but when it comes to fresh herbs - coriander, parsley etc, it was a revelation to find that my missis stands bunches of them in glasses of water in the fridge door.  Such an improvement in lifetime.

Robbo

Hey Andy, I

I tried Reapers a few times.  Tiny slivers of raw. Half one in a big chili con carne, dried them in my dehydrator, smoked some.  Never could deal with them.
They look evil.  I think I still have a bag of them in my freezer.


Already had a dozen jalape

Hey Garp
That little stinger of a tail protrusion looks like a reaper to me.  I grew a ton of them a couple of years ago. The guy who invented / cross-bred them has his store about 20 mins from me here in North Carolina.  They are HORRIBLE.  I

I also have recently developed a slight obsession with chicken tikka.  That little Tepro looks good. We don

Phil, I haven

My usual rule of only having one small batch of mix powder on the go, for freshness, has gone the journey.  I

I

Homemade bison burgers tonight, while my last portion of Instant Pot base and Syed