Some daily newspaper is waiting to pay you $1,000 for an exclusive on that picture spread and eyewitness  account. Get emailing - it'll pay you.

Falafel and chips with tahini sauce

Lamb madras

Looks great Bob.

Curry and rice. A red one this time.

Well let me know what filling ideas you come up with if you do, as I'm struggling to get far beyond cheese and bacon be warned though, bring your appetite with you as it's a big old burger that it turns out. The instructions say it's "America's favorite stuffed burger maker" and I can see how it would go down well in the land of the big gulp!

Max 4 images per post, bit of a drawback non?

There was a bit of leakage as it cooked, but not bad. I was glad of the flavour contrast of the pepperoni in there as 230g of beef could have been a bit much without some strong contrasting flavour. I really should have seasoned the inside of the cavity too. I'll know next time.

Tonight Josephine, I turned to my stuffed burger maker and came up with a dill pickle, mozzarella, onion and pepperoni stuffed burger to serve up with fries. I kept track and found a massive 230g beef mince went into the making of it - a half pounder burger even before the filling! Not a light bite then, but it was good

Stufz burger press from here
http://www.banggood.com/Stufz-Stuffed-Hamburger-Burger-Press-Meat-Pizza-Stuffed-Patty-Maker-p-941533.html

Quote from: George on May 20, 2015, 11:16 PM

Quote from: Sverige on May 20, 2015, 06:43 PM
I do make use of my deep fryer quite often, more than I thought I would

How much do you weigh, if you don't mind me asking?

59kg, with a BMI of about 19.2.  I'm in the best shape of my adult life right now. Weight problems, in my opinion, are not about what you eat so much as how much you eat over a long term average. 

As livo has posted with his story about the full fat diet of his friend, eating fatty foods can help satisfy your hunger in a way that stops you over eating, or continuously snacking through the day as some people do when they're denying themselves the food they really crave and are always hungry as a result. I eat what I want to "scratch that itch" then after a big meal will tend to eat much less at other mealtimes because my appetite has been properly satisfied.

Quote from: Mattie on May 20, 2015, 10:17 AM
Never owned one or actually done any deep fat frying.  I'm tempted to buy one atleast every month though, currently the falafel recipe posted a week ago is teasing me.  I try and be reasonably healthy (boring) with what I eat.

Mattie you don't need a fryer to cook falafel, a saucepan filled with oil and a slotted spoon to fish them out with will do. As far as healthy goes, I don't think they're unhealthy as the oil doesn't seem to penetrate and can be blotted off the surface with kitchen paper.