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Messages - Graeme

#391
Lets Talk Curry / Re: indian chinese food.
December 23, 2007, 06:21 PM
Hi,

No such thing in my area. The only other thing
that comes to mind is Singapore.
A cross between Indian and Chinese foods.
#392
Good but still no rubber chicken.

I toyed with photoshop but gave up
because its too complicated for a
first time user like me.

have a nice Christmas everyone.
#393
Could we get into trouble for doing this,
should we blot out faces etc.
#394
Yes

jars of Colman's Mustard but x2 with

what looks like diffrent contents than mustard ?

I can also see a rubber chicken, a couple of old
car tyres, a bell and what could be a chef going
to kill you ! Oh some teeth now thats a good sign.
#395
Hi,

Sorry about the error, must be the Christmas spirit :-)
i have corrected it now George.








#396
Oh flip
I should not be down here, sorry.
#397
Spot On George,

I don?t think you can sign your rights away.

it's is up the Police to collect evidence (tv prog)
and then its given to the Crown P Service,
they now decide on any action.

I dont think the people involved have control either way,
they may have a say in the form of a statement.

If I was to hit you coz your curry was better then mine.
I don?t think you take me to court. The cps does (i think).
Even if you become my mate again and buy me lots of cobra
its still out of our hands so to speak.

would this come under corporate law then ? Anyone!

You would have thought the young lad and others
would have the right to see the prog and object.

Anyway on this occasion the joke was out of line,
but good for the production company as its got attention.

I also think he got a make over wrong big time a few weeks ago.

#398
Hi all,

Haldi
very good info Haldi.
I tryed a vindaloo a few weeks back
because the smell was great inside the bir.

The vindaloo texture was
course and thick, not red soup slop.

The poperdoms tasted like very very old oil,
the sort you may want to run you car on one day :-)

Funny but the curry was very good, the quality
took me back a few years.

I have wanted to go back ever since for a second try,
currys so addictive when done right !
But the BIR is over 15 miles away.
#399
HI,

I think the short verbal attack on the poor
young lad was disgraceful.

I will never buy any of his books.

Graeme.
#400
Lets Talk Curry / Re: My first curry
December 06, 2007, 07:29 PM
Some new blood, :-* i hope you will
try again.