Well, it seems normal service was resumed.  Re-did the exact same recipe with two small changes.
1. Dropped the extra hot chili powder from 2 tsp to 1 tsp
2. Added 1 tsp white wine vinegar in the finishing stages

I thought I

Forty effin

Cheers guys and for super double bonus points, I

This weekend I made another batch of my Instant Pot curry base.  Slight variation, added red lentils and a small potato after watching Al

I just made another batch of my own recipe Instant Pot base and while blitzing it, I had a moment of clarity. The smell of my base just brought back a memory.
When I was in my 20

Garp, those Reapers look great / horrible / beautiful / vicious / evil.  I was so excited to grow them a few years ago and had a great harvest but boy, are they out of my league to eat. Tried the finest sliver raw and still shudder to think about that experience.  The best thing for me with them was to smoke them then grind to what I termed Volcano Dust.

This season has been odd.  Here we are and the majority of my habaneros are still to ripen.  Getting closer daily, but we

Welcome G
I love my Instant Pot and my curry base turned out pretty well in it. Feel free to share any recipes you like.  Always willing to try new recipes.

Robbo

Tikka always marinated with the yoghurt, and the 2 pastes and mint sauce, per Syed

I

This time with bone-in chicken thighs.  Delicious, although I think I had better results with chicken breast pieces and tenderloins.  Maybe because the pieces were less chunky.


Still great for a Sunday afternoon snack out in the sunshine with a cool glass of white.

Robbo