Hello Sverige yes I've maybe put a little more coriander than you have and I have over cooked them Just a little but not bad for my 1st time
Yes a purchased the mould from eBay in the last few days it works
Really well! I will post a video of my efforts in a few days.

As above with fresh curry leaves and crispy fried onions great flavour
The gravey is really tasty.

Hi Sverige yes I've just made and eaten these and I must say this is a good recipe
I've enjoyed them cheers
regards Bob

Quote from: ELW on May 15, 2015, 12:15 AM
Pakistani / Punjabi restaurants know exactly what tej patta are,as do a lot of forum members bob.
They're normally easy to come by in the Pakistani cash n carrys & appear whole in rice & main dishes frequently in Glasgow where I live
where there are no Bangladeshi restaurants I know of

Regards
ELW

HI ELW thank your for this info! however I was fully aware of this you may wish to check out my video on gee rice
Regards Bob.

Quote from: Phil [Chaa006] on April 15, 2015, 08:30 PM

Quote from: Curry addict bob on April 15, 2015, 08:19 PM
I've Never seen that version.

How about this one, Bob ?

HA HA.

I'm always looking for new ideas so yes I will give them ago.

I do have various recipe that are suited to slow cooking in a slow cooker or casserole dish using lamb
It's something I've been doing for a number of years it involves using pataks curry pastes, fresh curry leaves,
Crispy fried onions and various whole spices etc
I'm going to be putting a video together very soon
So keep an eye out for the videos.

This appears to have all the hallmarks of a decent tasting Tikka! tomato soup is often used in this type
of dish so its a yes for me to make one.

Sounds interesting chewy cheers.

Same thing but yours cost less.