Great idea CK - well done ....this is an area that members can reference on a regular basis .

CC

Well , after that bit of disjointed commentary , I think that the forum can reflect on the intentions of the source .

CC

Thanks for the link George....looks promising .

CC

Hmmmm...special curry powder - thats an interesting concept 

I am at a loss to understand why anyone would use Patak's paste in " abundance " in order to re-create BIR style  curries . You may as well call it Patak curry . These generic pastes tend to taste all the same and mask the authentic flavor that we are trying to achieve .

Hi and welcome to the forum - I am sure that you will find it a font of curry knowledge .

Eureka !!!!.... it works .

Trying a different command string to see if it will post pix .

I realize that we have visited this topic before , but I would be very concerned about storage and cross-contamination when reclaiming and using oils from multiple sources - just a thought .

CC

This one looks like a " keeper " Ray - I shall certainly look forward to trying it .

CC