How are people getting on with this group test? Not sure when Chris is hoping to publish the results, but I am hoping to have them all finished by Tuesday next week (only one remaining).
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#371
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
March 11, 2011, 09:32 AM #372
Curry Base Chat / Re: Concentrated base Gravy?
March 11, 2011, 09:30 AMQuote from: Masala Mark on March 09, 2011, 10:00 PM
None of them use gravies the consistency I see in the vids/recipes on the site. And none of them use just one gravy to make all their dishes either. This could be due to these being restaurants where you dine in and have a small takeaway market compared to pure takeaways perhaps in the UK. Our curry market here is nothing like the UK.
How do you feel the quality compares between the UK and Australia?
#374
Curry Recipe Group Tests / Re: Bombay Aloo Group Test
March 09, 2011, 02:34 PM
For God's sake, can we take this out of this thread? If there are any problems, talk to Stew.
#375
Curry Recipe Group Tests / Re: Bombay Aloo Group Test
March 09, 2011, 11:55 AM
I don't think there is any harm in including it in the group test assuming everyone has used the recipe from the OP. It's a shame it's not the genuine Bombay Aloo recipe from the book though.
#376
Curry Recipe Group Tests / Re: Bombay Aloo Group Test
March 09, 2011, 09:17 AM
Cheers Phil.
I suppose if everyone has made the recipe as per the OP, then all should be fine. Unfortunately, I made the mistake of working from the book last night, but I can simply make it again using the recipe from the OP. ;D
I suppose if everyone has made the recipe as per the OP, then all should be fine. Unfortunately, I made the mistake of working from the book last night, but I can simply make it again using the recipe from the OP. ;D
#377
Curry Recipe Group Tests / Re: Bombay Aloo Group Test
March 09, 2011, 09:03 AM
This may have already been spoken about, but is there a reason why the recipe from the OP for the Undercover Curry Bombay is not the same as the book?
#378
Pictures of Your Curries / Re: Love my Tandoor
March 08, 2011, 12:28 PM
That is a bargain if ever I saw one. 
One day I will own one of these ;D
Bug with the forum software, I believe.
One day I will own one of these ;DQuote from: Curry Barking Mad on March 08, 2011, 12:21 PM
Why won't it post pound signs
Bug with the forum software, I believe.
#379
Pictures of Your Curries / Re: Love my Tandoor
March 08, 2011, 12:14 PM
That looks fantastic! So is the tandoor second hand from a takeaway? How much did it cost?
#380
Lets Talk Curry / Re: Most recipes don't work
March 03, 2011, 07:21 PM
I'm really not understanding this whole trust/distrust categorisation of people and recipes. Maybe I see things in a slightly simpler way, but if someone posts a recipe for a dish I might like then I might try it. If a recipe receives positive feedback then I am more likely to try it. I pay very little attention to any preamble to a recipe or whether the author is someone I think I 'trust'.
In terms of the OP, I think to implement some sort of vetting process would do more harm to the forum than good.
In terms of the OP, I think to implement some sort of vetting process would do more harm to the forum than good.