Chops look lovely. I still can't find the paste in London but I'm still looking and it gives me an excuse to look in every Asian shop that I pass.

Quote from: Garp on August 21, 2014, 06:33 PM
Is it any wonder the English GCSE results are falling?

Dyslexia does have its drawbacks.
I once nearly chocked on my own vimto.

Sorry Fried,

I thought you were going to try Tayyab's, But you're trying the recipe. Last time I was in Paris I had a decent curry in a place near the Champs Elysee, I think it was call Shimla, but that was a long time ago.

London.

Fried,

If Tayyab's is really busy Nedoo's in New Road or Lahore in Humberstone Street are just as good. Try the dry meat is you like spicy curries. Let us know where to went and what you had and if you liked it.

London.

LC,

2 starters,2 mains with bread is about 30 quid.

London.

I eat chapatis form time to time as a wrap for chicken tikka, but prefer naan with a curry.

Chewy,

I've watched the video and have pick up a couple of tips from it. By the way I love the built in spoon rest on your pan.

Cheers,
London.

Chewy,

I'll try next time as I don't want to add more oil, I suppose I could tilt the pan to make the oil deeper.
I'll report my finding.

Best,
London.

Chewy,

Could I put the mix power and chilli power in with the tomato puree and add it all at once as a safe guard against burning the spices as they're usually add in quick succession.

Thanks in advance for your guidance.
Best
London.

MA did you use any of Chewy's recipes.